Discover the Three Pairings

Le Brûlé

Brûléed cappuccino mousse and crispy honey cream croissant

A refined dialogue between almond and delicate orange notes, bringing together orange blossom and fresh zest. The toasted finish of the decaffeinated cappuccino enhances the honey notes and golden layers of the croissant, while the lightness of the foam contrasts elegantly with its crisp texture.

L’Épicé

Spiced chocolate coffee and exotic coffee & chocolate croissant

The timeless pairing of coffee and dark chocolate is reinterpreted with a vibrant tropical twist. The croissant’s silky coffee and chocolate ganache complements the intense aromas of espresso, prepared with oat milk for a softer, more refined profile, while passion fruit brings freshness and acidity. A delicate touch of Sichuan pepper adds depth and extends the aromatic finish.

Le Tonique

Iced orange Espresso Tonic and Paris-Brest croissant

Built around the vibrant pairing of hazelnut and citrus, this combination offers a tasting experience that is both refreshing and indulgent. Hazelnut praline diplomat cream and toasted hazelnuts complement the acidity and bitterness of the iced coffee, while tonic water and delicate orange blossom notes bring balance, brightness and elegance to the finish.