At the Sofitel Legend Santa Clara, we are committed to minimizing our impact on the environment through efficient energy, water and waste management programs. We follow environmental best practices across our entire operations with an effective sustainability management plan and aim to provide a positive hospitality experience.
OUR KEY ACHIEVEMENTS
PLANT FOR THE PLANET
At the Sofitel Legend Santa Clara, we ask our customers to reuse their towels. Savings made on water and energy are used to fund tree planting. One tree is planted every minute.
HEALTHY AND SUSTAINABLE FOOD
In our restaurants, we are committed to:
– Offering healthy, balanced and high-quality food: we use products grown in our kitchen gardens, local products, etc.
– Reducing food waste
– Banning the use of overfished species in our restaurants
THE FIGHT AGAINST THE SEXUAL EXPLOITATION OF CHILDREN
For many years, the Sofitel Legend Santa Clara have been committed to the fight against the sexual exploitation of children. Our teams are devoted to fighting against this evil and encourage their customers to do the same.
We also support the initiative “La Muralla Soy Yo” which fights and prevents the sexual exploitation of children and adolescents in the context of travel and tourism in association with the Renacer foundation and UNICEF.