O restaurante 1621, antiga sala de jantar das Clarisas, hoje é um dos restaurantes gastronômicos mais reconhecidos do país, com sua adega premiada pelo “Wine Spectator” por 6 anos consecutivos e uma cozinha que mistura técnicas francesas com ingredientes locais.
Um espaço em que a tradição gastronômica do Velho Mundo se funde com os ingredientes do Novo continente, para criar uma experiência multi-sensorial que conquista os paladares mais exigentes.
With his 11 years of experience, Chef Robinson is a committed person who channels everything he has learned in his different experiences to successfully replicate them in the kitchen of the restaurant 1621.
His education began at the National Unified Corporation of Higher Education (CUN) and successfully continued in the National Training Service (SENA). Chef Robinson has passed through the kitchens of renowned hotels and restaurants in Bogotá, Villavicencio and Cartagena.
His recipes never cease to amaze the demanding palates of the clients that visit the place every night, looking for the highest gourmet cuisine in the city.
One thing is to eat, and another to enjoy the best cuisines, be it the inspired menus of our chef or the splendid selection of the buffet, you will...Read more
The perfect package to celebrate your romance: daily breakfast, a bottle of champagne and a romantic gift for your stay. To book click below and...Read more